Shopping ListRecipe: Pumpkin Custard
Ingredients for 4 people
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- 1 ¾ pounds yellow pumpkin
- 6 ¼ cups milk
- 3 ½ tablespoons butter
- ¾ cup flour
- ¼ cup honey
- 2 eggs
- 1/3 cup sugar
- water as needed
Pumpkin Custard
di Academia Barilla
65 min
Medium
Sweets and Fruit
1 ¾ pounds yellow pumpkin
6 ¼ cups milk
3 ½ tablespoons butter
¾ cup flour
¼ cup honey
2 eggs
1/3 cup sugar
water as needed
Wine pairing
The balance of flavors is incredible, this dessert is never cloying. We recommend a white passito wine that is golden yellow in color with straw-yellow highlights, a bouquet of ripe candied fruits from apricots to oranges that is sweet, hot, fairly mellow and fresh with a light flavor. Passito Erbaluce di Caluso DOC.
Chef's Tip
Remember to pour the caramel into the mold quickly because it hardens very rapidly. To produce a caramel with a pleasant taste, be very careful to stop cooking it at the right moment, that is, when it is a pale amber color because if you delay stopping its cooking it will darken and take on a rather bitter and unpleasant flavor.
Wine pairing
The balance of flavors is incredible, this dessert is never cloying. We recommend a white passito wine that is golden yellow in color with straw-yellow highlights, a bouquet of ripe candied fruits from apricots to oranges that is sweet, hot, fairly mellow and fresh with a light flavor. Passito Erbaluce di Caluso DOC.Chef's Tip
Remember to pour the caramel into the mold quickly because it hardens very rapidly. To produce a caramel with a pleasant taste, be very careful to stop cooking it at the right moment, that is, when it is a pale amber color because if you delay stopping its cooking it will darken and take on a rather bitter and unpleasant flavor.
