Le Ricette

Rabbit Cacciatora

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
65 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 rabbit (about 2 1/2 pounds)
1 cup + 1 tablespoon wine vinegar
2 cloves garlic
5 tablespoons capers
1 anchovy
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 teaspoon potato starch
6 sage leaves



Ingredients


rabbit

Preparation 15 minutes preparation + 50 minutes cooking

1
Cut rabbit into pieces, wash and dry it with paper towels.

2
Heat oil in a pan and brown rabbit pieces.

3
Add sage and garlic. .

4
Season with salt and pepper and add a cup each of vinegar and water. Cover and cook over moderate heat for about 30 minutes, adding tablespoons of water, if too dry.

5
Rinse, bone and dissolve anchovy in remaining 1 tablespoon of vinegar.

6
When the rabbit is cooked, add capers and anchovy and boil for a couple of minutes to thicken the sauce. Serve immediately.


Let us inspire you


How to make sweet shortcrust pastry
Soft and crumbly, sweet shortcrust pastry, ...

Fontina DOP
Fontina is a cheese with an ...

How to make pastry cream
Pastry cream is a fundamental ingredient ...

PLUS® Penne
Try Barilla Plus Penne. Barilla Plus ...

Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. ...

Angel Hair
Try Barilla Classic Blue Box's Angel ...

How to make Italian mashed potatoes
Soft and creamy, mashed potatoes can ...

Fungo porcino di Borgotaro IGP
Porcini mushrooms, of the Boletus family, ...

Coppia ferrarese IGP
Coppia Ferrarese is a type of ...

Coppa Piacentina DOP
Coppa Piacentina is produced in the ...