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Ingredients for 4 people
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- 1 rabbit (about 2 1/2 pounds)
1 cup + 1 tablespoon wine vinegar
2 cloves garlic
5 tablespoons capers
1 anchovy
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 teaspoon potato starch
6 sage leaves
Le Ricette
Rabbit Cacciatora
di Academia Barilla
PREPARATION TIME
65 min
65 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 rabbit (about 2 1/2 pounds)
1 cup + 1 tablespoon wine vinegar
2 cloves garlic
5 tablespoons capers
1 anchovy
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 teaspoon potato starch
6 sage leaves
Ingredients
Preparation 15 minutes preparation + 50 minutes cooking
Cut rabbit into pieces, wash and dry it with paper towels.
Heat oil in a pan and brown rabbit pieces.
Add sage and garlic. .
Season with salt and pepper and add a cup each of vinegar and water. Cover and cook over moderate heat for about 30 minutes, adding tablespoons of water, if too dry.
Rinse, bone and dissolve anchovy in remaining 1 tablespoon of vinegar.
When the rabbit is cooked, add capers and anchovy and boil for a couple of minutes to thicken the sauce. Serve immediately.
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