Le Ricette

Rabbit with Peppers and Olives

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
60 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


2 pounds rabbit
2 green peppers
4 tablespoons extra virgin olive oil
3 ½ ounces black olives pitted
1 onion
1 cup dry white wine
Salt and pepper to taste


Ingredients


Bell Peppers
rabbit

Preparation 20 minutes preparation + 40 minutes cooking

1
Rinse the rabbit, cut it into pieces and season with salt to taste. Heat the extra virgin olive oil in a pan over medium heat, stir in the chopped onion and cook until golden. Add the rabbit pieces and brown evenly on all sides. Add wine and allow to evaporate.

2
Cover and continue cooking, adding some water if the meat looks dry. Wash, core and seed the peppers, then cut into rings. Heat a teaspoon of oil in a skillet over medium heat. Add the peppers and sauté until soft.

3
Stir them into the rabbit preparation and add pitted olives. The rabbit should be cooked in approximately 30 minutes. Adjust seasoning, if necessary, and serve warm.


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