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Rabbit with Peppers and Olives

di Academia Barilla

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Rabbit with Peppers and Olives
1 hours


Main course

Ingredients for 4 people

2 pounds rabbit
2 green peppers
4 tablespoons extra virgin olive oil
3 ½ ounces black olives pitted
1 onion
1 cup dry white wine
Salt and pepper to taste

Preparation 20 minutes preparation + 40 minutes cooking
1. Rinse the rabbit, cut it into pieces and season with salt to taste

2. Heat the extra virgin olive oil in a pan over medium heat, stir in the chopped onion and cook until golden

3. Add the rabbit pieces and brown evenly on all sides

4. Add wine and allow to evaporate

5. Cover and continue cooking, adding some water if the meat looks dry

6. Wash, core and seed the peppers, then cut into rings

7. Heat a teaspoon of oil in a skillet over medium heat

8. Add the peppers and sauté until soft

9. Stir them into the rabbit preparation and add pitted olives

10. The rabbit should be cooked in approximately 30 minutes

11. Adjust seasoning, if necessary, and serve warm