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Shopping ListRecipe: Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
Ingredients for 4 people
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- 1 package Barilla Ricotta & Spinach Tortelloni
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 Small White Onion Sliced Thin
- 1 pound Asparagus
- 1/2 cup Prosciutto Julienne
- 1/2 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
PREPARATION TIME
23 min
23 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 package Barilla Ricotta & Spinach Tortelloni
2 tablespoons Extra Virgin Olive Oil
1/2 Small White Onion Sliced Thin
1 pound Asparagus
1/2 cup Prosciutto Julienne
1/2 cup Parmigiano Reggiano Cheese Grated
Ingredients
Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Preparation 6 minutes preparation + 17 minutes cooking
Bring a large pot of water to a boil. heat olive oil in a skillet over medium heat. Add onion and sauté for 3 minutes.
Add asparagus cut in ½ inch long pieces, sauté for three minutes. Add prosciutto and cook for an additional minute.
Cook Ricotta and Spinach Tortelloni according to directions. Drain and toss with the sauce.
Stir in Parmigiano cheese before serving.
Products (1)
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
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