Le Ricette

Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
25 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 package Barilla Ricotta & Spinach Tortelloni
1 clove Garlic
1 tablespoon Extra Virgin Olive Oil
2 cups Fresh Baby Spinach
1/2 cup Sun Dried Tomato
1/3 cup Parmigiano Reggiano Cheese Shredded


Ingredients


dried tomato
Parmigiano Reggiano Cheese
spinach

Preparation 10 minutes preparation + 15 minutes cooking

1
Bring a large pot of salted water to a boil. Cook Ricotta and Spinach Tortelloni according to package directions.

2
Meanwhile, press garlic with the flat of your knife add to a large skillet along with oil and sauté for one minute over medium heat.

3
Add spinach and sun dried tomatoes season with salt and pepper, sauté for several minutes. Discard the garlic.

4
Drain Ricotta and Spinach Tortelloni and add to the skillet.

5
Transfer to a serving platter or bowl and finish with shredded cheese on top.


Products (1)



Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!

Tags:




Let us inspire you


Whole Grain Thin Spaghetti
Try Barilla's Whole Grain Thin Spaghetti ...

Spaghetti Rigati
Try Barilla Classic Blue Box's Spaghetti ...

Linguine
Try Barilla Classic Blue Box's Linguine. ...

Pecorino Toscano DOP
Sheep have been raies in Tuscany ...

Piacentinu
Piacentinu is a cooked, semi-hard cheese. ...

Three Cheese Tortellini - Family Size
Try Barilla's Family Sized Three Cheese ...

How to remove the pin bones from a fish
Fish is basic part of the ...

Cappero di Pantelleria IGP
The caper plant is part of ...

How to clean and cut cucumbers
Served either raw or cooked, cucumbers ...

How to clean vegetables
Vegetables are a fundamental part of ...