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Shopping ListRecipe: Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Ingredients for 4 people
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- 1 package Barilla Ricotta & Spinach Tortelloni
- 1 clove Garlic
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups Fresh Baby Spinach
- 1/2 cup Sun Dried Tomato
- 1/3 cup Parmigiano Reggiano Cheese Shredded
Le Ricette
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 package Barilla Ricotta & Spinach Tortelloni
1 clove Garlic
1 tablespoon Extra Virgin Olive Oil
2 cups Fresh Baby Spinach
1/2 cup Sun Dried Tomato
1/3 cup Parmigiano Reggiano Cheese Shredded
Ingredients
Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Preparation 10 minutes preparation + 15 minutes cooking
Bring a large pot of salted water to a boil. Cook Ricotta and Spinach Tortelloni according to package directions.
Meanwhile, press garlic with the flat of your knife add to a large skillet along with oil and sauté for one minute over medium heat.
Add spinach and sun dried tomatoes season with salt and pepper, sauté for several minutes. Discard the garlic.
Drain Ricotta and Spinach Tortelloni and add to the skillet.
Transfer to a serving platter or bowl and finish with shredded cheese on top.
Products (1)
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
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