Le Ricette

Rigatoni with Gorgonzola Sauce

di Academia Barilla

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Le ricette
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PREPARATION TIME
22 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box rigatoni
1 cup Gorgonzola cheese
2 tablespoons heavy cream
1 cup grated Parmigiano Reggiano cheese
salt to taste


Ingredients


heavy cream

Preparation 10 minutes preparation + 12 minutes cooking

1
Dice Gorgonzola and melt in the top of a double boiler, whisking constantly.

2
When completely melted, add heavy cream and Parmigiano and cook for 3 minutes, whisking.

3
In the meantime, boil pasta in plenty of salted water according to package directions.

4
Drain and toss with the prepared cheese sauce.

5
Serve immediately.


Prodotti tipici (1)



Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.

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