Recipe: Rigatoni with Gorgonzola SauceIngredients for 4 people
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Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Tags: Spring, Cheese, Summer, Autumn, Winter
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.