Choose the print layout
Shopping ListRecipe: Rigatoni with Sausage and Eggs
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box rigatoni
- ½ cup extra virgin olive oil
- 1 # sausage
- 2 eggs
- 2/3 cup grated Parmigiano Reggiano cheese
- Salt to taste
Le Ricette
Rigatoni with Sausage and Eggs
di Academia Barilla
PREPARATION TIME
25 min
25 min
TYPE
First course
First course
Ingredients for 4 people
1 box rigatoni
½ cup extra virgin olive oil
1 # sausage
2 eggs
2/3 cup grated Parmigiano Reggiano cheese
Salt to taste
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 10 minutes preparation + 15 minutes cooking
Slice sausage casing with a knife and remove it.
Heat extra virgin olive oil in a pan over medium heat and sauté sausages, crumbling them with a wooden spoon.
Simmer over low heat, adding spoonfuls of pasta cooking water every once in a while to prevent the sausages from drying too much. Beat eggs with a pinch of salt and half of the Parmigiano in a bowl.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain (reserving some water) and add to the pan with the prepared sausage sauce, stirring over low heat for 30 seconds.
Remove the pan from the heat, add beaten eggs and grated Parmigiano and combine until eggs start to become creamy.
Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Tags:
Let us inspire you
