Le Ricette

Ripe Tomatoes with Balsamic Vinegar and Parmigiano Cheese


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


1 tablespoon Barilla Balsamic
Vinegar From Modena
4 Large Ripe Tomatoes
1 Egg Hard Boiled
2 teaspoons Mustard
1/2 cup Extra Virgin Olive Oil
1/2 cup Parmigiano Reggiano Cheese Shaved
4 leaves Fresh Basil Chopped


Ingredients


basil
hardboiled egg
mustard
Parmigiano Reggiano Cheese
tomato
vinegar

Preparation 0 minutes preparation + 0 minutes cooking

1
blanch tomatoes in boiling water. shock them in ice and water. peel and cut into wedges.

2
prepare the dressing by pureeing the hard boiled egg yolk with balsamic vinegar, mustard, salt and pepper. Add the oil and chopped egg whites.


3
season the tomatoes with the dressing garnish with shaved parmigiano cheese and fresh basil.



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