Shopping ListRecipe: Risotto alla Milanese (Risotto with Saffron)
Ingredients for 4 people
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- 1 2/3 cups rice (Superfino)
- 1 3/4 ounce beef bone marrow
- 5 tablespoons butter
- 1 3/4 ounces onion
- 1/2 cup white wine
- 4 cups meat broth
- 1 package saffron powder
- 2/3 cup grated Parmigiano Reggiano cheese
- Salt and pepper to taste
Risotto alla Milanese (Risotto with Saffron)
di Academia Barilla
46 min
Medium
First course
Lombardia
1 2/3 cups rice (Superfino)
1 3/4 ounce beef bone marrow
5 tablespoons butter
1 3/4 ounces onion
1/2 cup white wine
4 cups meat broth
1 package saffron powder
2/3 cup grated Parmigiano Reggiano cheese
Salt and pepper to taste
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces
Wine pairing
Its simplicity and fragrance, blended with its slight oiliness, succulence and the slight sweetness provided by the rice, are well-balanced. A dry ruby-red wine with a bouquet of fresh fruit and spices that is not too high in alcohol content and is fairly mellow, rather fresh and low in tannins is a perfect accompaniment. Curtefranca Rosso D.O.C
Chef's Tip
Instead of marrow, using an excellent meat broth is preferred.
Wine pairing
Its simplicity and fragrance, blended with its slight oiliness, succulence and the slight sweetness provided by the rice, are well-balanced. A dry ruby-red wine with a bouquet of fresh fruit and spices that is not too high in alcohol content and is fairly mellow, rather fresh and low in tannins is a perfect accompaniment. Curtefranca Rosso D.O.C
Chef's Tip
Instead of marrow, using an excellent meat broth is preferred.
