Shopping ListRecipe: Risotto with Gorgonzola and Pear Sauce
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 2/3 cup rice (Carnaroli)
- 1/3 cup chopped onion
- 4 cups vegetable broth
- 2 tablespoons butter
- 1/3 cup Parmigiano Reggiano grated cheese
- Extra virgin olive oil as needed
- Salt and pepper to taste
- 3 1/2 ounces Gorgonzola cheese
- 1/2 clove garlic
- 2 sprigs marjoram
- 2 cups vegetable broth
- Extra virgin olive oil as needed
- Salt and pepper to taste
- 3 pears
Risotto with Gorgonzola and Pear Sauce
di Academia Barilla
36 min
Medium
First course
1 2/3 cup rice (Carnaroli)
1/3 cup chopped onion
4 cups vegetable broth
2 tablespoons butter
1/3 cup Parmigiano Reggiano grated cheese
Extra virgin olive oil as needed
Salt and pepper to taste
3 1/2 ounces Gorgonzola cheese
1/2 clove garlic
2 sprigs marjoram
2 cups vegetable broth
Extra virgin olive oil as needed
Salt and pepper to taste
3 pears
Wine pairing
A dish that combines tastes that are sweet with slight tartness, fatty, provided by the gorgonzola, and aromatic. It is well-balanced. We pair it with a white wine that is a straw-yellow color, aromatic, intense, dry and persistent. Oltrepò Pavese Malvasia D.O.C.
Chef's Tip
This recipe, which is an update of the classic risotto with gorgonzola, exalts the blue cheese's piquant flavor and balances its flavor with the sweetness of the pear sauce.
Wine pairing
A dish that combines tastes that are sweet with slight tartness, fatty, provided by the gorgonzola, and aromatic. It is well-balanced. We pair it with a white wine that is a straw-yellow color, aromatic, intense, dry and persistent. Oltrepò Pavese Malvasia D.O.C.
Chef's Tip
This recipe, which is an update of the classic risotto with gorgonzola, exalts the blue cheese's piquant flavor and balances its flavor with the sweetness of the pear sauce.
