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Shopping ListRecipe: Roman-style Rigatoni with Cheese and Pepper
Ingredients for 4 people
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- 1 box Rigatoni
- 3 tablespoons extra virgin olive oil
- 1 cup + 2 tablespoons Pecorino cheese grated
- 1 tablespoon black pepper crushed in a mortar
Le Ricette
Roman-style Rigatoni with Cheese and Pepper
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Rigatoni
3 tablespoons extra virgin olive oil
1 cup + 2 tablespoons Pecorino cheese grated
1 tablespoon black pepper crushed in a mortar
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Pecorino Sardo DOP
Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make a sweet, mature pecorino.
Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make a sweet, mature pecorino.
Preparation 5 minutes preparation + 10 minutes cooking
Cook pasta in plenty of hot salted water according to package directions.
Drain and toss with grated Pecorino cheese, extra virgin olive oil, pepper and one ladle of cooking water. Combine and serve.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
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