Le Ricette

Roman-style Rigatoni with Cheese and Pepper

di Academia Barilla

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Le ricette
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PREPARATION TIME
15 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box Rigatoni
  3 tablespoons extra virgin olive oil
1 cup + 2 tablespoons Pecorino cheese grated
1 tablespoon black pepper crushed in a mortar


Ingredients


black pepper

Preparation 5 minutes preparation + 10 minutes cooking

1
Cook pasta in plenty of hot salted water according to package directions.
2
Drain and toss with grated Pecorino cheese, extra virgin olive oil, pepper and one ladle of cooking water. Combine and serve.

Prodotti tipici (1)



Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make ...

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.

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