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Ingredients for 4 people
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- 2 1/2 cups buckwheat flour
- 1 2/3 cups flour (type 00)
- 1/2 pound Casera cheese (from Valtellina)
- 1/2 teaspoon baking soda
- Salt to taste
- 4 tablespoons oil for frying or lard
Le Ricette
Rospi (Cheese Stuffed Fritters)
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
2 1/2 cups buckwheat flour
1 2/3 cups flour (type 00)
1/2 pound Casera cheese (from Valtellina)
1/2 teaspoon baking soda
Salt to taste
4 tablespoons oil for frying or lard
Ingredients
Preparation 20 minutes preparation + 5 minutes cooking
Combine flours with a pinch of salt, add water and knead until smooth and springy. Cube Casera cheese and mix until cheese starts to melt and becomes stringy.
Set aside to rest for about 2 hours. Add baking powder just before frying. Heat oil in a pan (check temperature with a few pieces of dough).
Drop spoonfuls of dough in the pan, making sure a few cheese cubes are included. Continue with the remaining dough. Fry, turning often, so that fritters brown evenly.
Serve warm with chicory or curly endive salad.
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