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Shopping ListRecipe: Rotini with bottarga, garlic and dried pepper
Ingredients for 4 people
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- 1 box rotini
- 4 tablespoons extra virgin olive oil
- 3 ounces bottarga from mullet or tuna
- one clove garlic
- 1 dried hot red pepper
- salt to taste
Le Ricette
Rotini with bottarga, garlic and dried pepper
di Academia Barilla
PREPARATION TIME
26 min
26 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box rotini
4 tablespoons extra virgin olive oil
3 ounces bottarga from mullet or tuna
one clove garlic
1 dried hot red pepper
salt to taste
Ingredients
Rotini
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Bottarga
Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack, or the ovaries.
Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack, or the ovaries.
Preparation 5 minutes preparation + 21 minutes cooking
Heat the oil in a pan over low heat. Add the peeled garlic and finely chopped pepper and cook for 2 minutes. Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
Drain the pasta, dress it with the sauce prepared as above and garnish with the grated bottarga. Serve immediately.
Note: Bottarga, which is the dried egg sac of tuna, mullet and several other species of fish, is considered the "poor man's caviar" and in Italy is produced primarily in Tuscany, Sardinia and Sicily. It is sold whole or in powdered form.
Prodotti tipici (1)
Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack, or the ovaries.
Tags: Spring, Summer, Autumn, Fish-seafood-shellfish, Winter
Products (1)
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
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