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Shopping ListRecipe: Rotini with Broccoli
Ingredients for 4 people
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- 1 box Barilla Rotini
- 1 pound Broccoli
- 1/3 cup Extra Virgin Olive Oil
- 2 cloves Garlic Chopped
Le Ricette
Rotini with Broccoli
PREPARATION TIME
32 min
32 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Rotini
1 pound Broccoli
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic Chopped
Ingredients
Rotini
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Preparation 15 minutes preparation + 17 minutes cooking
Wash broccoli and cut into small pieces. Bring a large pot of water to a boil. add salt to taste.
Add Rotini and cook according to package directions. During last 2 minutes of cook time, add the broccoli.
Drain, reserving ½ cup of the pasta cooking water set aside.
Heat extra virgin olive oil in a large skillet over medium heat. Add garlic and red pepper and cook until garlic turns yellow.
Add drained broccoli and pasta to skillet. Add some pasta cooking water if desired.
Transfer to a serving platter or bowl and sprinkle with Pecorino Romano cheese.
Products (1)
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
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