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Recipe: Rotini Salad
Ingredients for 4 people

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1 box Barilla Rotini
1/3 cup Barilla Monti Iblei Dop
3 cups Cherry Tomatoes Quartered
1 cup Kalamata Olive Halved
6 ounces Tuna In Olive Oil Drained
1 cup Fresh Buffalo Mozzarella Cheese (May Substitute Fresh Mozzarella)
1 teaspoon Salt-Packed Caper Soaked
1/2 cup Fresh Basil Chopped

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Rotini Salad

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PREPARATION TIME
130 min

DIFFICULTY
Medium

TYPE
Summer Pasta Salad

Tags

Medium, Short shapes, Classic Blue Box, Boiled, Summer Pasta Salad, 10 minutes, 120 minutes , More than 1 hour, Basil, Black olives, Buffalo mozzarella, Caper , Cherry tomato , Tuna, Summer

Ingredients for 4 people

1 box Barilla Rotini
1/3 cup Barilla Monti Iblei Dop
3 cups Cherry Tomatoes Quartered
1 cup Kalamata Olive Halved
6 ounces Tuna In Olive Oil Drained
1 cup Fresh Buffalo Mozzarella Cheese (May Substitute Fresh Mozzarella)
1 teaspoon Salt-Packed Caper Soaked
1/2 cup Fresh Basil Chopped

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Ingredients

Preparation 120 minutes preparation + 10 minutes cooking

Bring a large pot of salted water to a boil. Soak capers in a bowl of water for 30 minutes to remove excess salt.

Combine cherry tomatoes, olives, tuna, mozzarella, basil, salt, pepper and olive oil in a large bowl. Set aside to marinate 30 minutes to 2 hours.

Add Rotini to boiling water. Cook according to package directions. Drain, place on flat baking pan, drizzle with olive oil, and let cool.

Drain capers and mince finely add capers to the large bowl. When pasta is cool, add pasta to bowl.

Toss all ingredients, season with additional salt and pepper as desired, toss well and serve.

Products (1)

Rotini

Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!

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