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Shopping ListRecipe: Rotini with Spinach Pesto
Ingredients for 4 people
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- 1 box Barilla Rotini
- 3/4 cup Extra Virgin Olive Oil
- 1 cup Fresh Spinach
- 10 leaves Fresh Basil
- 1/3 cup Romano Cheese Grated
- 1/4 cup Walnut Toasted
- 1/4 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Rotini with Spinach Pesto
PREPARATION TIME
14 min
14 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Rotini
3/4 cup Extra Virgin Olive Oil
1 cup Fresh Spinach
10 leaves Fresh Basil
1/3 cup Romano Cheese Grated
1/4 cup Walnut Toasted
1/4 cup Parmigiano Reggiano Cheese Grated
Ingredients
Rotini
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Preparation 7 minutes preparation + 7 minutes cooking
cook rotini according to the package directions. Meanwhile, add all of the remaining ingredients to a blender, except for ½ cup of the oil and parmigiano cheese.
turn the blender on and slowly drizzle the half cup of olive oil into the blender until the pesto has formed and is blended well.
transfer the pesto to a large bowl, big enough to hold the cooked pasta.
drain and toss the pasta in the pesto. finish with ¼ cup of parmigiano cheese.
Products (1)
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
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