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Ingredients for 4 people
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- 7 ounces cut spaghetti
- 14 ounces potatoes
- 1/2 onion
- 1 carrot
- 1 celery rib
- 1 package saffron from L'Aquila (or 4 threads)
- 4 tablespoons + 2 teaspoons extra virgin olive oil
- Salt to taste
Le Ricette
Saffron and Potato Soup
di Academia Barilla
PREPARATION TIME
40 min
40 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Abruzzo
Abruzzo
Tags
Ingredients for 4 people
7 ounces cut spaghetti
14 ounces potatoes
1/2 onion
1 carrot
1 celery rib
1 package saffron from L'Aquila (or 4 threads)
4 tablespoons + 2 teaspoons extra virgin olive oil
Salt to taste
Ingredients
Cut Spaghetti
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
Preparation 30 minutes preparation + 10 minutes cooking
Sauté onion, carrot and celery in a bit of olive oil.
When cool, add saffron threads, combine and set aside to rest.
Boil and peel potatoes and cut into small pieces.
Add 8 cups of water, potatoes and salt to pan with the saffron mixture.
Bring to a boil and add pasta.
When the pasta is cooked, let the soup rest for a little bit and serve.
This soup is also delicious without pasta, but then the preparation would require less water.
Prodotti tipici (1)
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces
Products (1)
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
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