Le Ricette

Salad with Pink Grapefruit, Spinach and Walnuts

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
10 min
forma
DIFFICULTY
Easy
forma
TYPE
Side dish


Ingredients for 4 people


2 pink grapefruit
16 walnuts
7 ounces fresh spinach leaves
3 ½ tablespoons extra virgin olive oil
salt and pepper to taste


Ingredients


orange
spinach
walnut

Preparation 10 minutes preparation + 0 minutes cooking

1
Carefully peel and cut the grapefruit to remove all traces of the skin, pith and internal membranes. Squeeze the remaining pulp into a container.

2
Add the extra virgin olive oil and a pinch of salt to the juice to make a citronette (which can be used as a sour dressing). Carefully wash and dry the spinach. Shell the walnuts.

3
In a bowl, dress the spinach with the citronette dressing. Arrange the salad on a plate and garnish with the walnuts and grapefruit sections. Sprinkle with black pepper.


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