Shop Now
Barilla recipes

google plus pinterest facebook twitter

Sardinian Flatbread Fritters

di Academia Barilla

Big Image
Sardinian Flatbread Fritters
25 minutes


Sweets and Fruit


Ingredients for 4 people

5 ounces carasau flatbread
("sheet music")
2 cups semolina flour
3 eggs
½ cup milk
3 tablespoons warm salted water
oil for frying as needed
honey to taste

Preparation 20 minutes preparation + 5 minutes cooking
1. Mix flour with whole eggs, milk and a little warm salted water to form a smooth, firm dough

2. Allow to rest for a few minutes

3. Break the flatbread into pieces and incorporate into the dough

4. Heat a generous amount of oil in a pan over medium-high heat

5. With a spoon, form dumplings from the dough and fry in hot oil (check the temperature with a few crumbs of dough)

6. Fry both sides, turning halfway

7. Remove and drain on paper towels

8. Serve hot, drizzled with honey