Le Ricette

Sautéed Artichokes in Extra Virgin Olive Oil


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Le ricette
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forma
PREPARATION TIME
0 min
forma
TYPE
Appetizer


Ingredients for 4 people


6 Medium Artichokes
1 Fresh Lemon Juiced
1 1/2 cup Extra Virgin Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground


Ingredients


artichoke

Preparation 0 minutes preparation + 0 minutes cooking

1
clean artichokes by slicing 2 inches off the top and removing almost ¾ of the tough outer leaves. Slice in quarters and remove the inside choke using a spoon. 

2
place artichokes in a bowl of water with the juice of one fresh lemon to prevent browning. Remove artichokes from water and slice thinly. 


3
heat olive oil in large 12-inch skillet until hot. While oil is heating, towel dry the artichokes to remove any excess water. 


4
deep-fry the artichokes in oil in small handfuls until crispy. Remove from oil and drain on absorbent paper towels. Season with salt & pepper and sprinkle with parsley.



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