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Shopping ListRecipe: Sautéed Artichokes in Extra Virgin Olive Oil
Ingredients for 4 people
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- 6 Medium Artichokes
- 1 Fresh Lemon Juiced
- 1 1/2 cup Extra Virgin Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper Freshly Ground
Le Ricette
Sautéed Artichokes in Extra Virgin Olive Oil
PREPARATION TIME
0 min
0 min
TYPE
Appetizer
Appetizer
Ingredients for 4 people
6 Medium Artichokes
1 Fresh Lemon Juiced
1 1/2 cup Extra Virgin Olive Oil
1/4 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
clean artichokes by slicing 2 inches off the top and removing almost ¾ of the tough outer leaves. Slice in quarters and remove the inside choke using a spoon.
place artichokes in a bowl of water with the juice of one fresh lemon to prevent browning. Remove artichokes from water and slice thinly.
heat olive oil in large 12-inch skillet until hot. While oil is heating, towel dry the artichokes to remove any excess water.
deep-fry the artichokes in oil in small handfuls until crispy. Remove from oil and drain on absorbent paper towels. Season with salt & pepper and sprinkle with parsley.
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