Le Ricette

Sautéed Scallops with Parmigiano Cheese Shaves, Balsamic Vinegar and Baby Spinach


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


4 Large Scallops
5 teaspoons Extra Virgin Olive Oil Divided
1 cup Baby Spinach
1/4 cup Parmigiano Reggiano Cheese Shaved Thin
1 teaspoon Balsamic Vinegar


Ingredients


scallop
spinach
vinegar

Preparation 0 minutes preparation + 0 minutes cooking

1
sauté the scallops with 1 tbs of oil in a very hot pan until brown outside and medium cooked inside. 

2
season with salt and pepper. 


3
season the baby spinach with oil and salt, divide it on four single plates and place the scallops on top of it. 


4
garnish with parmigiano freshly shaved and balsamic vinegar.



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