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Shopping ListRecipe: Sautéed Zucchini with Garlic and Marjoram
Ingredients for 4 people
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- 1 1/2 pound Small Zucchini
- 2 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic Pressed
- 1 tablespoon Fresh Marjoram Chopped
Le Ricette
Sautéed Zucchini with Garlic and Marjoram
PREPARATION TIME
0 min
0 min
TYPE
Side dish
Side dish
Ingredients for 4 people
1 1/2 pound Small Zucchini
2 tablespoons Extra Virgin Olive Oil
2 cloves Garlic Pressed
1 tablespoon Fresh Marjoram Chopped
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
cut zucchini into round, medium thick slices. Season with salt let it drain in a colander for one hour.
sauté oil and garlic for two minutes.
add the zucchini and cook on medium heat until completely cooked through. Sprinkle with black pepper.
stir in chopped marjoram.
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