Le Ricette

Sbrisolona (Crumbly Almond Torte)

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
50 min
forma
DIFFICULTY
Easy
forma
TYPE
Sweets and Fruit
forma
ITALIAN REGION
Lombardia


Ingredients for 4 people


1 2/3 cup flour ½ cup finely ground cornmeal ¾ cup sugar 5 ¼ ounces almonds
unpeeled 10 ½ tablespoons butter Lemon zest
grated 2 egg yolks 2 tablespoons Grappa


Ingredients


almond
flour

Preparation 15 minutes preparation + 35 minutes cooking

1
Combine flour, cornmeal, sugar and chopped almonds.

2
Soften butter and add. Slowly stir in egg yolk and grappa.

3
Pour mixture into a baking dish without pressing down on it.

4
Cook in a preheated 350°F oven (conventional oven) for 30 – 40 minutes.


Let us inspire you


Borlengo
Borlengo comes from the hills outside ...

How to julienne vegetables
The julienne cut is a basic ...

Elbows
Try Barilla's Elbows from our Classic ...

How to whip cream
Soft and airy, whipped cream can ...

How to make a brown roux
Made with butter and flour, brown ...

Three Cheese Tortellini - Family Size
Try Barilla's Family Sized Three Cheese ...

How to beat egg whites
Beaten or whipped egg whites are ...

Pane di Altamura
Pane di Altamura is one of ...

Tartufo bianco di Alba
The white truffle of Alba, or ...

How to make shortcrust pastry
Quick and simple to prepare, shortcrust ...