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Shopping ListRecipe: Scapece de Licette (Anchovies Marinated in Vinegar)
Ingredients for 4 people
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- 1 pound fresh anchovies (small size)
3/4 cup durum wheat flour
Oil for frying - as needed
1 clove garlic
2 cups white wine vinegar
1 cup water
1 sprig peppermint
Salt to taste
Chili pepper to taste
Le Ricette
Scapece de Licette (Anchovies Marinated in Vinegar)
di Academia Barilla
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
Ingredients for 4 people
1 pound fresh anchovies (small size)
3/4 cup durum wheat flour
Oil for frying
as needed
1 clove garlic
2 cups white wine vinegar
1 cup water
1 sprig peppermint
Salt to taste
Chili pepper to taste
Ingredients
Preparation 45 minutes preparation + 15 minutes cooking
Gently rinse small anchovies in a colander, drain and coat with flour. Fry in a pan with plenty of oil until golden. Remove with a slotted spoon, season with salt and arrange in layers in a glass or ceramic bowl.
Prepare the marinade: Bring vinegar, water, sliced garlic, peppermint, a pinch of chili pepper and a pinch of salt to a boil. Cool slightly. Pour the hot sauce over the fish.
Marinades prepared in this manner can be made in advance and will keep for several days. Small anchovies (usually eaten whole) are sold only in the Spring, but ""scapece"" can be made year round with anchovies or sardines.
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