14 ounces semolina gnocchi 1 pound broccoletti 1 teaspoon baking soda 2 tablespoons extra virgin olive oil 2 cloves garlic 2/3 cup grated Pecorino with peppercorns 2/3 cup grated fresh Caciocavallo cheese 2/3 cup grated aged Caciocavallo salt to taste
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.