Shopping ListRecipe: Semolina Gnocchi with Pecorino Romano
Ingredients for 4 people
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- 2 cups semolina
- 4 cups milk
- 5 tablespoons butter
- 3 egg yolks
- Salt and pepper to taste
- Nutmeg to taste
- 1 cup Pecorino Romano cheese grated
- Extra virgin olive oil as needed
Semolina Gnocchi with Pecorino Romano
di Academia Barilla
50 min
Medium
First course
2 cups semolina
4 cups milk
5 tablespoons butter
3 egg yolks
Salt and pepper to taste
Nutmeg to taste
1 cup Pecorino Romano cheese grated
Extra virgin olive oil as needed
Wine pairing
Its savoriness is not excessive and is well-balanced by its other flavors. The dish is suitable for pairing with a greenish-yellow young white wine that has a fresh fruit bouquet, low in alcohol content, fairly mellow, fresh, with a tang of flavor. Lazio I.G.T Verdello
Chef's Tip
The nutmeg must be added to the mixture only off the heat to prevent loss of flavor and fragrance. The semolina must be poured into the boiling milk to prevent lumps. To prevent them from cooking, the egg yolks and cheese must be added to the mixture off the heat.
Wine pairing
Its savoriness is not excessive and is well-balanced by its other flavors. The dish is suitable for pairing with a greenish-yellow young white wine that has a fresh fruit bouquet, low in alcohol content, fairly mellow, fresh, with a tang of flavor. Lazio I.G.T Verdello
Chef's Tip
The nutmeg must be added to the mixture only off the heat to prevent loss of flavor and fragrance. The semolina must be poured into the boiling milk to prevent lumps. To prevent them from cooking, the egg yolks and cheese must be added to the mixture off the heat.
