Le Ricette

Shrimp and Garbanzo Beans, Oven Dried Cherry Tomatoes and Rosemary


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
158 min


Ingredients for 4 people


2 cups Cherry Tomatoes Halved Seeded
1/2 cup Extra Virgin Olive Oil
1 clove Garlic
1 sprig Fresh Rosemary
1 pound Shrimp
28 ounces Garbanzo Beans Canned
1 Fresh Lemon Juiced


Ingredients


cherry tomato
clove
lemon

Preparation 150 minutes preparation + 8 minutes cooking

1
place cherry tomatoes on a baking sheet and dry in the oven at 200°f for approximately 2 hours. 

2
sauté garlic clove, gently pressed, with rosemary and half the oil. 


3
add shrimp and brown on both sides. Season with salt and pepper discard garlic and rosemary. Set shrimp aside. 


4
sauté garbanzo beans in the same skillet with the remaining oil for two minutes. 


5
combine shrimp with tomatoes and garbanzo beans squeeze juice from lemon onto shrimp and garbanzo beans. Serve warm, garnished with rosemary.



Let us inspire you


How to caramelize a mold
In addition to decorating your favorite ...

How to serve and store wine
Instructions for how to properly open ...

Stelline
Try Barilla Classic Blue Box's Stelline. ...

Mostaccioli
Try Barilla Classic Blue Box's Mostaccioli. ...

How to make a marinade
Marinating is a technique that is ...

How to make béchamel sauce
Béchamel is one of the most ...

Nduja
Nduja is a Calabrian sausage traditionally ...

Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic ...

How to mount a sauce or risotto
Mounting is a culinary technique that ...

Mini Rotelle - Wheels
Try Barilla Classic Blue Box's Mini ...