Le Ricette

Shrimp and Garbanzo Beans, Oven Dried Cherry Tomatoes and Rosemary


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Le ricette
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PREPARATION TIME
158 min


Ingredients for 4 people


2 cups Cherry Tomatoes Halved Seeded
1/2 cup Extra Virgin Olive Oil
1 clove Garlic
1 sprig Fresh Rosemary
1 pound Shrimp
28 ounces Garbanzo Beans Canned
1 Fresh Lemon Juiced


Ingredients


cherry tomato
clove
lemon

Preparation 150 minutes preparation + 8 minutes cooking

1
place cherry tomatoes on a baking sheet and dry in the oven at 200°f for approximately 2 hours. 

2
sauté garlic clove, gently pressed, with rosemary and half the oil. 


3
add shrimp and brown on both sides. Season with salt and pepper discard garlic and rosemary. Set shrimp aside. 


4
sauté garbanzo beans in the same skillet with the remaining oil for two minutes. 


5
combine shrimp with tomatoes and garbanzo beans squeeze juice from lemon onto shrimp and garbanzo beans. Serve warm, garnished with rosemary.



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