Le Ricette

Sicilian-Style Gemelli with Fennel, Carrots and Onions

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
34 min
forma
DIFFICULTY
Easy


Ingredients for 8 people


1 box Gemelli
1 cup sliced fennel
2 ea sliced carrots
2 cloves garlic
1 ea sliced onions
4 tablespoons extra virgin olive oil
salt and pepper to taste
3/4 cup grated Parmigiano Reggiano
1 tablespoon of chopped fennel fronds


Ingredients


fennel
garlic

Preparation 10 minutes preparation + 24 minutes cooking

1
Remove the outer leaves from the fennel and wash. Cut in half and then into thin slices. Peel the carrot and cut into slices about 1/8 inch thick. Peel and chop the garlic. Peel and cut the onions into thin strips a little more than 5/8 inch long.

2
Heat the extra virgin olive oil in a large pan over medium heat add the onions and sweat for 5 minutes, then add the garlic and cook for 1 minute.

3
Meanwhile cook the pasta in a large pot of salted boiling water for the time indicated on the package.

4
Add the carrots and fennel to the pan, season with salt and pepper, saute until lightly browned, add 1 cup of the pasta cooking water and cook for 2 more minutes.

4
Drain the pasta and toss with the sauce, garnish with chopped fennel fronds and Parmigiano Cheese.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!

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