Le Ricette
Sicilian-style Stuffed Peppers
di Academia Barilla

PREPARATION TIME
55 min
55 min

DIFFICULTY
Easy
Easy

TYPE
Side dish
Side dish

ITALIAN REGION
Sicilia
Sicilia
Ingredients for 4 people
4 Bell or other sweet peppers
1 2/3 cups breadcrumbs
4 tomatoes
4 salt-packed anchovies
2 tablespoons capers
2/3 cup Caciocavallo cheese
extra virgin olive oil to taste
basil to taste
salt and pepper to taste
Didn't you find all the ingredients?
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Salt Packed anchovies | Anchovies in olive oil | 4 |
| Caciocavallo cheese | Provolone | 2/3 cup |
Preparation 30 minutes preparation + 25 minutes cooking

With the tip of a knife, core and seed the peppers.

Carefully cut each pepper in half, ensuring that the halves remain intact.

Meanwhile, lightly toast the breadcrumbs in a pan over medium heat but do not brown.

Remove from heat and season with salt, pepper, and a generous amount of basil.

Add the grated Caciocavallo, capers, tomatoes and chopped anchovies.

Mix with a drizzle of oil and stuff into pepper halves.

Arrange peppers on a well-greased baking dish.

Drizzle with a little more oil.

Cover the dish with aluminum foil and bake in a preheated 400° F oven for 15 minutes.

Remove the foil and bake for another 10 minutes, drizzling with more oil (if necessary). Serve warm or at room temperature.
Prodotti tipici (1)


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