Le Ricette

Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Easy
forma
TYPE
Appetizer


Ingredients for 4 people


2 balls Sorrento Fresh Mozzarella cut into large dices
1 Pint Cherry Tomatoes
10 ea Kalamata olives
For Pesto:
¾ cup Olive oil
10 leaves Basil
¼ cup Pine nuts
¼ cup Parmigiano Cheese
Salt and black pepper to taste


Ingredients


basil
black olives
cherry tomato
extra-virgin olive oil
mozzarella
Parmigiano Reggiano Cheese
pine nuts

Preparation minutes preparation + minutes cooking

1
Place tomato, olive then cheese on skewer.

2
Arrange on serving dish.

3
Drizzle cheese with pesto and serve.

4
Pesto: Combine all dry ingredients and pulse for 30 seconds. Slowly drizzle in olive oil and season with salt and pepper.


Let us inspire you


Asiago DOP
Asiago is a type of sheep’s ...

Piemonte
The Land Piedmont is located in northwestern ...

Spicy Marinara Penne
Try Barilla's Spicy Marinara Penne Italian ...

Tasty Valentine in Parma, Italy
Academia Barilla offers four-day tours – ...

Oven Ready Lasagne
No boiling is needed for Barilla's ...

Tri-Color Rotini
Try Barilla Classic Blue Box's Tri-Color ...

How to make soffritto
Soffritto is the base of many ...

Pastina
Try Barilla Classic Blue Box's Pastina. ...

Veggie Rotini - Freshly Pureed Spinach and Zucchini
Try Barilla's Rotini Veggie Pasta. Made ...

How to make a blond roux
Made with flour and butter, a ...