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Ingredients for 4 people
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- 1 1/2 cup Barilla Ditalini
- 3 tablespoons Extra Virgin Olive Oil
- 1 cup Onion Chopped
- 1 cup Carrot Chopped
- 1/2 cup Celery Chopped
- 2 cloves Garlic Minced
- 32 fl ounces Chicken Broth
- 19 ounces Cannellini Beans Canned Drained Rinsed
- 4 Large Plum Tomatoes Chopped
- 1/4 cup Fresh Italian Parsley Chopped Divided
- 1 tablespoon Fresh Oregano Chopped
- 1/2 teaspoon Black Pepper Freshly Ground
- 1/4 teaspoon Salt
- 1 cup Parmigiano Reggiano Cheese Divided Freshly Grated
Le Ricette
Soup with Ditalini and White Beans
PREPARATION TIME
33 min
33 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 1/2 cup Barilla Ditalini
3 tablespoons Extra Virgin Olive Oil
1 cup Onion Chopped
1 cup Carrot Chopped
1/2 cup Celery Chopped
2 cloves Garlic Minced
32 fl ounces Chicken Broth
19 ounces Cannellini Beans Canned Drained Rinsed
4 Large Plum Tomatoes Chopped
1/4 cup Fresh Italian Parsley Chopped Divided
1 tablespoon Fresh Oregano Chopped
1/2 teaspoon Black Pepper Freshly Ground
1/4 teaspoon Salt
1 cup Parmigiano Reggiano Cheese Divided Freshly Grated
Ingredients
Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Preparation 15 minutes preparation + 18 minutes cooking
Heat oil in large stockpot over medium-high heat. Add onion, carrot, celery and garlic sauté 3 to 4 minutes or until tender, stirring occasionally.
Add broth and beans heat to simmer. Stir in tomatoes, Ditalini, 2 tablespoons parsley, oregano, pepper and salt.
Boil 10 to 12 minutes or until pasta is tender, stirring occasionally.
Stir in remaining parsley and 1/2 cup cheese. Serve with remaining cheese.
Products (1)
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
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