Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)

22 min

Easy

First course

Abruzzo
1 box Barilla Spaghetti
½ cup extra virgin olive oil
3 cloves garlic
hot red peppers to taste
1 tablespoon parsley chopped
salt to taste

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!











Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates. Peperoncino was among the various wonders of the New World brought to Europe ...
Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces


Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:


Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Tags:

















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