Barilla recipes Classic Blue Box

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Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)


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Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
PREPARATION TIME
22 minutes

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Abruzzo




Ingredients for 4 people


1 box Barilla Spaghetti
½ cup extra virgin olive oil
3 cloves garlic
hot red peppers to taste
1 tablespoon parsley chopped
salt to taste



Preparation 10 minutes preparation + 12 minutes cooking
1. Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper

2. Cook for a couple of minutes until garlic is golden and remove it

3. Stir in chopped parsley and remove from the heat

4. Meanwhile, boil pasta in plenty of salted water according to package directions

5. Drain and toss with the sauce

6. Serve immediately