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Recipe: Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)
Ingredients for 4 people

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1 box Barilla Spaghetti
½ cup extra virgin olive oil
3 cloves garlic
hot red peppers to taste
1 tablespoon parsley chopped
salt to taste

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Spaghetti, Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper)

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Short Video

PREPARATION TIME
22 min

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Abruzzo

Tags

Easy, Long shapes, Classic Blue Box, Brunch, Quick meal, Spaghetti supper, First course, 12 minutes, 10 minutes, Abruzzo, 20 minutes, Extra-virgin olive oil, Garlic

Ingredients for 4 people

1 box Barilla Spaghetti
½ cup extra virgin olive oil
3 cloves garlic
hot red peppers to taste
1 tablespoon parsley chopped
salt to taste

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Ingredients

Preparation 10 minutes preparation + 12 minutes cooking

Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper.

Cook for a couple of minutes until garlic is golden and remove it.

Stir in chopped parsley and remove from the heat.

Meanwhile, boil pasta in plenty of salted water according to package directions.

Drain and toss with the sauce.

Serve immediately.

Prodotti tipici (1)

Peperoncino

Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates. Peperoncino was among the various wonders of the New World brought to Europe ...

Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces

Products (2)

Whole Grain Spaghetti

Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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