Barilla
Barilla Protein+™ Spaghetti, Aglio, Olio e Peperoncino
(Spaghetti with Garlic, Oil and Chili Pepper)
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 343
- Calories
- 14g
- Total Fat
- 45g
- Total Carbohydrate
- 8g
- Protein
Ingredients 7 Servings
Ingredients:
- 1 box Barilla® Protein+™ Spaghetti
- 4 cloves of garlic, sliced
- 5 tablespoons extra virgin olive oil
- 2 tablespoons Italian parsley, roughly chopped
- Red Pepper flakes, to taste
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Instructions
-
Bring a large pot of water to a boil. Cook pasta two minutes less package directions, and then drain reserving about 1-cup of pasta cooking water.
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Meanwhile, combine garlic, red pepper flakes and olive oil in a skillet. Sauté garlic over medium heat, until it turns light yellow.
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Add pasta and cooking water. Cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.
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Garnish with parsley before serving.
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