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Shopping ListRecipe: Spaghetti alla "Gricia"
Ingredients for 4 people
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- 1 box spaghetti
- 4 tablespoons olive oil
- 1/2 # guanciale (cured
- unsmoked pork jowl) or pancetta
- fresh hot red pepper to taste
- 1 ½ cups grated Pecorino
Le Ricette
Spaghetti alla "Gricia"
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Lazio
Lazio
Tags
Ingredients for 4 people
1 box spaghetti
4 tablespoons olive oil
1/2 # guanciale (cured
unsmoked pork jowl) or pancetta
fresh hot red pepper to taste
1 ½ cups grated Pecorino
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Guanciale (pork jowl) | Pancetta | 1/2 # |
Preparation 10 minutes preparation + 10 minutes cooking
Heat oil in a pan over medium heat.
Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes.
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Drain and toss with the prepared sauce and grated Pecorino before serving.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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