Spaghetti alla "Gricia"di Academia Barilla
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
|ORIGINAL INGREDIENT||ALTERNATIVE INGREDIENT||QUANTITY|
|Guanciale (pork jowl)||Pancetta||1/2 #|
2. Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes
3. Meanwhile, boil pasta in a large pot of salted water according to package directions
4. Drain and toss with the prepared sauce and grated Pecorino before serving