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Spaghetti alla "Gricia"

di Academia Barilla

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Spaghetti alla
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Lazio




Ingredients for 4 people


1 box spaghetti
4 tablespoons olive oil
1/2 # guanciale (cured
unsmoked pork jowl) or pancetta
fresh hot red pepper to taste
1 ½ cups grated Pecorino



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ORIGINAL INGREDIENT ALTERNATIVE INGREDIENT QUANTITY
Guanciale (pork jowl) Pancetta 1/2 #

Preparation 10 minutes preparation + 10 minutes cooking
1. Heat oil in a pan over medium heat

2. Add chopped guanciale, chopped hot red pepper and sauté for 3 minutes

3. Meanwhile, boil pasta in a large pot of salted water according to package directions

4. Drain and toss with the prepared sauce and grated Pecorino before serving