1 box spaghetti 4 tablespoons extra virgin olive oil [took off the butter] 4 salt-packed anchovies (rinsed and mashed in a mortar with pestle) 4 cloves garlic ½ cpu black olives 1 tablespoon salt-packed capers (rinsed and coarsely chopped) 3 tomatoes 1 tablespoon chopped parsley salt to taste
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.