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Recipe: Spaghetti alla Puttanesca
Ingredients for 4 people

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1 box spaghetti
4 tablespoons extra virgin olive oil [took off the butter]
4 salt-packed anchovies (rinsed and mashed in a mortar with pestle)
4 cloves garlic
½ cpu black olives
1 tablespoon salt-packed capers (rinsed and coarsely chopped)
3 tomatoes
1 tablespoon chopped parsley
salt to taste

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Spaghetti alla Puttanesca

di Academia Barilla

Image 1
Short Video

PREPARATION TIME
30 min

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Lazio

Tags

Easy, Long shapes, Classic Blue Box, Brunch, Quick meal, Spaghetti supper, First course, 10 minutes, 20 minutes, Lazio, 30 minutes, Black olives, Caper , Garlic, Salted anchovy

Ingredients for 4 people

1 box spaghetti
4 tablespoons extra virgin olive oil [took off the butter]
4 salt-packed anchovies (rinsed and mashed in a mortar with pestle)
4 cloves garlic
½ cpu black olives
1 tablespoon salt-packed capers (rinsed and coarsely chopped)
3 tomatoes
1 tablespoon chopped parsley
salt to taste

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Ingredients

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ORIGINAL INGREDIENT	ALTERNATIVE INGREDIENT	QUANTITY
Salt Packed anchovies	Anchovies in olive oil	4

Preparation 20 minutes preparation + 10 minutes cooking

Cut a small X into the skin of the tomatoes.

Blanch tomatoes for 2 minutes, plunge in ice water to cool, and peel.

In a pan over medium-low heat, melt butter in oil.

Add peeled, minced garlic, coarsely chopped capers (after rinsing under running water to remove salt) and anchovies (rinsed and mashed in a mortar with pestle or finely chopped).

When the garlic has browned and the anchovies have dissolved, add pitted, halved olives and peeled, seeded, thinly sliced tomatoes.

Cook over high heat for 2 minutes, stirring frequently. Season with salt and remove from heat.

Meanwhile, boil spaghetti in a large pot of salted water according to package directions.

Drain and toss with the prepared sauce. Sprinkle with parsley and serve immediately.

Products (2)

Whole Grain Spaghetti

Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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