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Shopping ListRecipe: Spaghetti with cheese and broccoli
Ingredients for 4 people
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- 3 cups broccoli
- 1 lb spaghetti
- 7 ounces Provola cheese
- 4 tablespoons Italian Extra Virgin Olive Oil
- salt to taste
Le Ricette
Spaghetti with cheese and broccoli
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
3 cups broccoli
1 lb spaghetti
7 ounces Provola cheese
4 tablespoons Italian Extra Virgin Olive Oil
salt to taste
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Preparation 10 minutes preparation + 20 minutes cooking
Slice the Provola and set it aside. Clean the broccoletti, removing the outermost leaves and the toughest stalks. Rinse under running water and cut away the stalks so that the florets are all more or less the same size.
Heat the oil in a pan over low heat, add the broccoli and cook for about 10 minutes, adding a small amount of water to keep it from sticking to the pan. Adjust the salt and keep warm. In the meantime, cook the pasta in a large pot of salted boiling water for the time indicated on the package.
Drain the pasta, transfer to an ovenproof baking dish that has been buttered or lined with parchment paper, cover with the warm broccoli and the cheese. Finish in a preheated 350° oven for at least 10 minutes until the surface is golden brown. Remove from the oven and serve.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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