Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
A seafood dish par excellence, it is simple, aromatic, savory and offers us pleasing succulence and oiliness. As an accompaniment, we suggest dry, fragrant white wine, perhaps those produced in coastal areas such as Vermentino (Liguria and Sardinia) or Falanghina (Campania).
There is a variation: Spaghetti with Clams can also be made without tomatoes. In this case, open the clams, filter their liquid and save it. In a small frying pan, brown two cloves of garlic in half a glass of oil. Remove the garlic and add the clams and their liquid, let it boil once and toss with the spaghetti, finishing with chopped parsley and pepper.