Barilla recipes Sauce

google plus pinterest facebook twitter

Spaghetti with Fennel, Marinara Sauce and Mint


Big Image
Spaghetti with Fennel, Marinara Sauce and Mint
PREPARATION TIME
25 minutes

TYPE
Main course




Ingredients for 4 people


1 BOX Barilla Spaghetti
1 JAR Barilla Marinara - Traditional Sauce
1/3 CUP Extra Virgin Olive Oil
1 CLOVE Garlic Minced
3 CUPS Fennel
1/2 CUP Romano Cheese Freshly Grated
2 TABLESPOONS Fresh Mint Chopped



Preparation 5 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT oil in a large skillet over medium heat

3. Add garlic and sautè© 1-2 minutes or until yellow in color

4. CUT fennel into thin strips, reserving the top

5. Add to skillet and sautè© 3-5 minutes or until tender

6. ADD Marinara and simmer an additional 5 minutes

7. Season to taste; set aside

8. COOK Spaghetti according to package directions

9. Drain, add to sauce and toss

10. GARNISH with cheese, chopped mint and part of the fennel top