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Ingredients for 4 people
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- 1 lb spaghetti
- 1 pound fresh tuna fillet
- salt to taste
- 2 ½ cups tomato sauce
- 4 tablespoons chopped parsley
- 4 tablespoons extra virgin olive oil
Le Ricette
Spaghetti with Fresh Tuna
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Sicilia
Sicilia
Tags
Ingredients for 4 people
1 lb spaghetti
1 pound fresh tuna fillet
salt to taste
2 ½ cups tomato sauce
4 tablespoons chopped parsley
4 tablespoons extra virgin olive oil
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Preparation 15 minutes preparation + 15 minutes cooking
Cut the tuna into ¾-inch cubes.
Heat 2/3 of the oil in a pan over high heat.
Add the tuna and sauté until golden brown.
Remove from oil, drain, season with salt and keep hot.
Heat the remaining oil in another pan over medium heat.
Add the tomato sauce and cook for about 5 minutes.
Add the fried tuna and season with salt to taste. Cook for another 5 minutes.
Meanwhile, boil the pasta in a large pot of salted water according to package directions.
Drain and toss with the prepared tuna sauce.
Garnish with chopped parsley and serve immediately.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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