Le Ricette

Spaghetti with Garlic, Oil and Anchovies

di Academia Barilla

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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box spaghetti
4 tablespoons extra virgin olive oil
2 cloves garlic
6 fresh anchovies
pepper to taste
1 tablespoon chopped parsley


Ingredients


anchovy
extra-virgin olive oil
garlic

Preparation 10 minutes preparation + 10 minutes cooking

1
Heat oil in a pan over medium heat.

2
Sauté two peeled garlic cloves until golden brown, then discard.

3
Add rinsed, boned, chopped anchovies and sauté for 2 minutes.

4
Remove pan from heat and break apart anchovies with a fork. Season with pepper and add chopped parsley.

5
Meanwhile, boil pasta in a large pot of salted water according to package directions.

6
Drain, reserving some cooking water, and toss with prepared sauce, adding a small amount of pasta cooking water, if necessary.

7
Serve hot.


Products (1)



Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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