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Ingredients for 4 people
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- 1 lb spaghetti
- 4 tbs extra virgin olive oil
- ¼ pound ground veal
- ¼ pound ground pork
- ¼ cup red wine
- 4ea diced roma tomatoes
- ½ cup grated Pecorino cheese
- 1 dried chili pepper
- salt to taste
Le Ricette
Spaghetti with meat sauce
di Academia Barilla
PREPARATION TIME
80 min
80 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
ITALIAN REGION
Abruzzo
Abruzzo
Tags
Ingredients for 4 people
1 lb spaghetti
4 tbs extra virgin olive oil
¼ pound ground veal
¼ pound ground pork
¼ cup red wine
4ea diced roma tomatoes
½ cup grated Pecorino cheese
1 dried chili pepper
salt to taste
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Preparation 50 minutes preparation + 30 minutes cooking
Heat the oil in a pan over medium heat.
Add the finely chopped onion.
When the onion has browned, raise the heat and add the ground meats.
When the meat has browned, add the wine and cook until the wine has evaporated completely.
Add the tomato sauce and cook for about 20 minutes.
Adjust salt to taste, add the crushed pepper, stir and remove the pan from the heat.
Meanwhile, cook the pasta in a large pot of lightly salted boiling water.
Drain and dress the pasta with the sauce prepared as above, the grated Pecorino and serve.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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