Spaghetti with Norcia Truffle
di Academia Barilla

20 min

Easy

Main course

Umbria
1 box spaghetti
4 tablespoons extra virgin olive oil
3 ounces black truffle
1 clove garlic
1 salt-packed anchovy
10 leaves basil
Salt to taste

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!











Truffles have been around for what seems like forever. The first mentions of the tuber can be found in Plinio the Elder’s Naturalis Historia and Apicius’s De re coquinaria, both ...
Tags: Winter, Mushrooms and truffles


Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Tags:

Wine pairing
The dish has good aromas that are slightly sweet, spicy and savory. We recommend a white wine that is pale straw-yellow in color with a bouquet of fruit and preserves that is dry with good alcohol content and mellowness, fairly fresh and savory, with good body. Altotiberini Bianco D.O.C.

Chef's Tip
A first course dish that is easy to prepare the difficulty lies in finding a good truffle. It is preferably eaten from Christmas until March. The best truffles come from Norcia and Spoleto

















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