Le Ricette

Spaghetti with Pancetta and Pecorino


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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 Medium Yellow Onion Chopped
1/2 pound Pancetta Diced
1 pound Fresh Plum Tomato Chopped
1 cup Pecorino Cheese Grated
2 tablespoons Fresh Marjoram Chopped (May Substitute 2 Teaspoons Dried Marjoram)


Ingredients


marjoram
pancetta
Pecorino Cheese
tomato
yellow onion

Preparation 10 minutes preparation + 25 minutes cooking

1
Bring a large pot of water to a boil. sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.

2
Add pancetta continue cooking for 3 to 4 minutes. Add tomatoes, season with salt and pepper, and simmer for 5 minutes.

3
Meanwhile, cook Spaghetti according to package directions. Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.


Products (1)



Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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