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Recipe: Spaghetti with Pancetta and Pecorino
Ingredients for 4 people

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1 box Barilla Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 Medium Yellow Onion Chopped
1/2 pound Pancetta Diced
1 pound Fresh Plum Tomato Chopped
1 cup Pecorino Cheese Grated
2 tablespoons Fresh Marjoram Chopped (May Substitute 2 Teaspoons Dried Marjoram)

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Spaghetti with Pancetta and Pecorino

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PREPARATION TIME
35 min

DIFFICULTY
Easy

TYPE
Main course

Tags

Easy, Long shapes, Classic Blue Box, Main course, Recipes for Time-Pressed Families, 25 minutes, 10 minutes, 45 minutes, Marjoram, Pancetta, Pecorino Cheese , Tomato , Yellow onion , Summer

Ingredients for 4 people

1 box Barilla Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 Medium Yellow Onion Chopped
1/2 pound Pancetta Diced
1 pound Fresh Plum Tomato Chopped
1 cup Pecorino Cheese Grated
2 tablespoons Fresh Marjoram Chopped (May Substitute 2 Teaspoons Dried Marjoram)

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Ingredients

Preparation 10 minutes preparation + 25 minutes cooking

Bring a large pot of water to a boil. sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.

Add pancetta continue cooking for 3 to 4 minutes. Add tomatoes, season with salt and pepper, and simmer for 5 minutes.

Meanwhile, cook Spaghetti according to package directions. Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.

Products (1)

Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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