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Shopping ListRecipe: Spaghetti with Pancetta and Pecorino
Ingredients for 4 people
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- 1 box Barilla Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 Medium Yellow Onion Chopped
- 1/2 pound Pancetta Diced
- 1 pound Fresh Plum Tomato Chopped
- 1 cup Pecorino Cheese Grated
- 2 tablespoons Fresh Marjoram Chopped (May Substitute 2 Teaspoons Dried Marjoram)
Le Ricette
Spaghetti with Pancetta and Pecorino
PREPARATION TIME
35 min
35 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 Medium Yellow Onion Chopped
1/2 pound Pancetta Diced
1 pound Fresh Plum Tomato Chopped
1 cup Pecorino Cheese Grated
2 tablespoons Fresh Marjoram Chopped (May Substitute 2 Teaspoons Dried Marjoram)
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Preparation 10 minutes preparation + 25 minutes cooking
Bring a large pot of water to a boil. sauté onion with olive oil in a medium skillet over medium heat for 5 minutes.
Add pancetta continue cooking for 3 to 4 minutes. Add tomatoes, season with salt and pepper, and simmer for 5 minutes.
Meanwhile, cook Spaghetti according to package directions. Drain and toss Spaghetti with the sauce. Stir in cheese and marjoram before serving.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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