Le Ricette

Spaghetti with Puttanesca Sauce


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Le ricette
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PREPARATION TIME
0 min
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DIFFICULTY
Easy


Ingredients for 4 people


1 box Barilla Spaghetti
6 tbsp Italian extra virgin olive oil
2 cloves chopped garlic
28 oz San Marzano tomatoes
3 tbsp soaked salt-packed capers
1 fresh medium red chili pepper
3 oz Gaeta or Kalamata pitted olives
10 sprigs fresh Italian parsley
6 drained anchovy fillets in olive oil


Ingredients


anchovy
parsley
red (cayenne) pepper
tomato

Preparation 0 minutes preparation + 0 minutes cooking

1
Heat olive oil in a medium-sized sauté pan. Add the chopped garlic and sauté until golden in color.

2
Add the drained and seeded tomatoes to sauté pan and cook for 10 minutes. Add capers, chili peppers, and olives cook for 2 additional minutes.

3
Bring a large pot of water to a boil add coarse sea salt to taste.

4
Chop parsley fine and cut anchovies into small pieces. Add to sauce and mix well, cooking for an additional 2 minutes. Season to taste with salt and pepper.

5
Cook spaghetti according to package directions. Add drained pasta to sauce. Toss for 1 minute.

6
Garnish and serve with additional chopped parsley sprinkled on top.


Products (1)



Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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