Choose the print layout

Shopping List

Recipe: Spaghetti with Puttanesca Sauce
Ingredients for 4 people

Select what you need and print your shopping list!

1 box Barilla Spaghetti
6 tbsp Italian extra virgin olive oil
2 cloves chopped garlic
28 oz San Marzano tomatoes
3 tbsp soaked salt-packed capers
1 fresh medium red chili pepper
3 oz Gaeta or Kalamata pitted olives
10 sprigs fresh Italian parsley
6 drained anchovy fillets in olive oil

Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

Spaghetti with Puttanesca Sauce

Image 1
Short Video

PREPARATION TIME
0 min

DIFFICULTY
Easy

Tags

Easy, Long shapes, Classic Blue Box, 0 minutes, Anchovy, Parsley , Red (cayenne) pepper , Tomato

Ingredients for 4 people

1 box Barilla Spaghetti
6 tbsp Italian extra virgin olive oil
2 cloves chopped garlic
28 oz San Marzano tomatoes
3 tbsp soaked salt-packed capers
1 fresh medium red chili pepper
3 oz Gaeta or Kalamata pitted olives
10 sprigs fresh Italian parsley
6 drained anchovy fillets in olive oil

PRINT SHOPPING LIST

Ingredients

Preparation 0 minutes preparation + 0 minutes cooking

Heat olive oil in a medium-sized sauté pan. Add the chopped garlic and sauté until golden in color.

Add the drained and seeded tomatoes to sauté pan and cook for 10 minutes. Add capers, chili peppers, and olives cook for 2 additional minutes.

Bring a large pot of water to a boil add coarse sea salt to taste.

Chop parsley fine and cut anchovies into small pieces. Add to sauce and mix well, cooking for an additional 2 minutes. Season to taste with salt and pepper.

Cook spaghetti according to package directions. Add drained pasta to sauce. Toss for 1 minute.

Garnish and serve with additional chopped parsley sprinkled on top.

Products (1)

Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

Tags: