Le Ricette
Spaghetti with Red Radicchio and Prawn Tartare
di Academia Barilla

PREPARATION TIME
33 min
33 min

DIFFICULTY
Easy
Easy

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box spaghetti
½ onion
1 head red radicchio
1 clove garlic
½ cup white wine
1 tablespoon parsley
Salt and pepper to taste
16 prawns
½ tablespoon Academia Barilla Sapori Italiani seasoning
Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
Ingredients





Preparation 20 minutes preparation + 13 minutes cooking

For the sauce: Chop onion, parsley, garlic clove. Clean, wash and cut red radicchio into strips. Heat a small amount of extra virgin olive oil in a pan over medium heat and sauté onion for a couple of minutes. Add garlic and radicchio and cook for 2 more minutes, or until the radicchio is tender. Season with salt and pepper.

For the tartare: Shell and devein prawns. Mince with a knife and place in a bowl with a pinch of Sapori Italiani seasoning and a tablespoon of extra virgin olive oil. Combine well.

Cook spaghetti "al dente", drain and toss with the sauce, adding a small amount of oil and chopped parsley.

Serve spaghetti in individual dishes and garnish with 1 tablespoon of prawn tartare, a dash of freshly ground black pepper and extra virgin olive oil.
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