Shopping ListRecipe: Spaghetti with Roman Cauliflower
Ingredients for 4 people
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- 1 box spaghetti
- about 3 cups Roman cauliflower
- 3 anchovies
- 1 clove garlic
- salt and pepper to taste
- 1 cup grated Pecorino cheese
- 4 sprigs thyme
- 5 tablespoons Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
Spaghetti with Roman Cauliflower
di Academia Barilla
33 min
Easy
First course
Lazio
1 box spaghetti
about 3 cups Roman cauliflower
3 anchovies
1 clove garlic
salt and pepper to taste
1 cup grated Pecorino cheese
4 sprigs thyme
5 tablespoons Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Wine pairing
For this dish, whose taste is delicate yet always sharp, we recommend a very dry white wine, with good acidity and body avoid overly fragrant wines. A Grechetto is a white wine that goes well paired with this dish, or a Pigato Ligure.
Chef's Tip
The final touch before serving consists of adding another drizzle of Academia Barilla Monti Iblei D.O.P. Extra Virgin Olive Oil, Romanesco Broccoli tips and a sprig of thyme as a garnish.
Wine pairing
For this dish, whose taste is delicate yet always sharp, we recommend a very dry white wine, with good acidity and body avoid overly fragrant wines. A Grechetto is a white wine that goes well paired with this dish, or a Pigato Ligure.
Chef's Tip
The final touch before serving consists of adding another drizzle of Academia Barilla Monti Iblei D.O.P. Extra Virgin Olive Oil, Romanesco Broccoli tips and a sprig of thyme as a garnish.
