Le Ricette

Spinach Pies

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
50 min
forma
DIFFICULTY
Medium
forma
TYPE
Appetizer


Ingredients for 4 people


8 3/4 ounces ready-made short pastry (or frozen)
7 ounces spinach
5 1/4 ounces caprino (fresh goat cheese)
1/2 cup Parmigiano Reggiano cheese grated
1 egg
1 clove garlic
3 tablespoons butter
Salt to taste



Ingredients


caprino (goat cheese)
spinach

Preparation 30 minutes preparation + 20 minutes cooking

1
In a pan, sauté crushed garlic in butter over medium heat. Discard when golden and add cleaned and washed spinach. Sauté over medium heat, stirring often, until spinach is dry.

2
Set aside to cool. Mash caprino cheese with a fork and add to cooled spinach. Stir in grated Parmigiano and season with salt. With a rolling pin, roll the dough into 8 circles. 4 should be at least as big as the tartlet pans and 4 should be slightly bigger in diameter.

3
Drape the bigger dough circles into 4 individual tartlet pans. Pour mixture into the shells and cover with the 4 remaining smaller circles, crimping the edges.

4
Prick the surface of the pies all over with a fork and brush with beaten egg. Cook in a preheated 400°F oven for about 20 minutes.


Let us inspire you


Pomodoro San Marzano DOP
The tomato, originally from Central America, ...

How to make bread dough
Bread is probably the most common ...

How to cook rice
Rice is a very versatile grain ...

Bresaola dalla Valtellina IGP
Bresaola della Valtellina is salted and ...

Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi ...

Tomato & Basil Penne
Try Barilla's Tomato & Basil Penne ...

Traditional Sauce
Try Barilla's All-Natural Traditional Sauce. This ...

Fungo porcino di Borgotaro IGP
Porcini mushrooms, of the Boletus family, ...

Asiago DOP
Asiago is a type of sheep’s ...

Trentino Alto Adige
The Land Trentino Alto Adige is located ...