Barilla recipes

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Strawberry Mousse with Traditional Balsamic Vinegar of Modena

di Academia Barilla

Strawberry Mousse with Traditional Balsamic Vinegar of Modena
PREPARATION TIME
40 minutes

DIFFICULTY
Medium

TYPE
Sweets and Fruit




Ingredients for 4 people


1 pound strawberries stemmed
1 ounce sheet gelatin
3 cups fresh whipping cream
10 fresh mint leaves
¾ cup confectioner’s sugar
a few drops of Traditional Balsamic Vinegar of Modena (aged 12 years)



Preparation
1. Clean and slice the strawberries

2. Purée in a blender

3. Meanwhile, soften the gelatin in a bowl with about 2 cups of cold water

4. While the gelatin is soaking, heat 1/3 of the puréed strawberries

5. Add the gelatin and allow it to melt completely

6. Add the rest of the purée

7. Cool the strawberry mixture to room temperature

8. Meanwhile, whip the cream (which must be very cold)

9. Fold into the cooled purée

10. Fill individual molds with the mixture

11. Chill the mousse in the refrigerator for at least one whole day