Barilla recipes

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Stuffed Calamari

di Academia Barilla

Big Image
Stuffed Calamari
PREPARATION TIME
35 minutes

DIFFICULTY
Medium

TYPE
Main course




Ingredients for 4 people


4 medium calamari
1 cup breadcrumbs
1 tablespoon parsley chopped
1 clove of garlic
4 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste



Preparation 20 minutes preparation + 15 minutes cooking
1. Rinse and clean the inside of the calamari, cutting off the head and setting it aside

2. Cut up the tentacles and mix with chopped garlic, breadcrumbs, parsley and olive oil

3. Fill calamari with this mixture and arrange in a baking dish, drizzle with oil and a bit of water

4. Cook in a preheated 320°F-340°F oven for about 20 minutes, then raise the temperature to 400°F and broil