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Stuffed Calamari

di Academia Barilla

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Stuffed Calamari
35 minutes


Main course

Ingredients for 4 people

4 medium calamari
1 cup breadcrumbs
1 tablespoon parsley chopped
1 clove of garlic
4 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste

Preparation 20 minutes preparation + 15 minutes cooking
1. Rinse and clean the inside of the calamari, cutting off the head and setting it aside

2. Cut up the tentacles and mix with chopped garlic, breadcrumbs, parsley and olive oil

3. Fill calamari with this mixture and arrange in a baking dish, drizzle with oil and a bit of water

4. Cook in a preheated 320°F-340°F oven for about 20 minutes, then raise the temperature to 400°F and broil