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Ingredients for 4 people
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- 2 melons
- ¾ cup raspberries
- ½ cup Brandy or Passito wine
Le Ricette
Summer Fruit Salad
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients
Preparation 15 minutes preparation + 0 minutes cooking
Wipe the outside of the melons with a wet cloth to remove any residue. Cut in half lengthwise and remove seeds with a spoon.
Use a melon-baller to remove the flesh from the melon, keeping the peel intact, since it will be used. Place raspberries in a colander, gently rinse for a few seconds and dry.
Place melon balls and raspberries to a bowl and splash with all of the brandy or Passito wine. Transfer to melon halves. Refrigerate for a half hour before serving.
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