Le Ricette

Sweet and Sour Cipolline Onions

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
60 min
forma
DIFFICULTY
Medium
forma
TYPE
Side dish


Ingredients for 4 people


1 pound cipolline onions peeled
1 1/2 tablespoons butter
1 3/4 oz pancetta (Italian bacon)
2 tablespoons sugar
1 tablespoon vinegar
Salt to taste


Ingredients


pearl onions

Preparation 20 minutes preparation + 40 minutes cooking

1
Heat butter and sugar in a saucepan and cook, stirring, until sugar starts to caramelize. Stir in finely chopped pancetta and vinegar. Add onions and a pinch of salt.

2
Cover, lower the heat and cook slowly for about one hour. If necessary, add one tablespoon of warm water. The onions should look shiny and dark brown.


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